Looking for a sunny breezy patio in Yaletown for a chill lunch or to hang-out with friends? The award-winning Do Chay is a plant-based Vietnamese restaurant on Hamilton Street near Drake. This friendly and intimate space houses a dynamic menu sure to satisfy everyone’s cravings. Whether you want it fresh and crispy, deep-fried crunchy, spicy and saucy, you will find a dish here to make you smile.

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Sweet + Spicy Bowl | Mixed seasonal vegetable tempura with a sweet and spicy sauce, rice

Owned by Patrick Do and Amanda Clark, both locations – Kingsway & Yaletown – feature approachable Vietnamese fare with a focus on planted-based or vegetable-forward dishes. Their menu is fantastic and you will find a variety of street food items, perfect for sharing, as well as noodle and rice bowls.

Enjoy these incredible dishes that are sure to bring a smile to your face and make you want to add Do Chay as your Yaletown go-to for plant-based Vietnamese.

do chay, vegetarian, vegan, plantbased, dining, vancouver, yaletown, helen siwak, ecoluxlifestyle, restaurants near me, vancouver, bc, vancity, yvr
Black Garlic Eggplant | Braised eggplant, tofu, black garlic, seasonal vegetables, rice
do chay, vegetarian, vegan, plantbased, dining, vancouver, yaletown, helen siwak, ecoluxlifestyle, restaurants near me, vancouver, bc, vancity, yvr
Spring Rolls | Crispy vegan spring rolls, greens and herbs for wrapping, and ish sauce

 

do chay, vegetarian, vegan, plantbased, dining, vancouver, yaletown, helen siwak, ecoluxlifestyle, restaurants near me, vancouver, bc, vancity, yvr
Prawn Eggplant Curry | Tofu and potato
vietnamese, do chay, vegetarian, vegan, plantbased, dining, vancouver, yaletown, helen siwak, ecoluxlifestyle, restaurants near me, vancouver, bc, vancity, yvr
Coco Rice Cakes | Cast iron seared coconut milk rice cakes, mushroom & jicama filling, onion, ish sauce
vietnamese, do chay, vegetarian, vegan, plantbased, dining, vancouver, yaletown, helen siwak, ecoluxlifestyle, restaurants near me, vancouver, bc, vancity, yvr
Spicy Shrimp | Coconut battered, plant based shrimp, served with a side of pickled cabbage
vietnamese, do chay, vegetarian, vegan, plantbased, dining, vancouver, yaletown, helen siwak, ecoluxlifestyle, restaurants near me, vancouver, bc, vancity, yvr
Cassava Fries | Chili, garlic, vegan lemongrass aioli
vietnamese, do chay, vegetarian, vegan, plantbased, dining, vancouver, yaletown, helen siwak, ecoluxlifestyle, restaurants near me, vancouver, bc, vancity, yvr
Coconut Sago | Coconut tapioca pudding, seasonal fruit compote

 

*** Do you own a restaurant, cafe, or lounge with plant-based options? If your menu is at least 30% plant-based, we would love to hear from you. Contact Us!

Author Profile

Helen Siwak, Luxury Lifestyle Observer
Helen Siwak, Luxury Lifestyle Observer
Helen Siwak is the founder of EcoLuxLuv Communications, publisher of Folio.YVR Luxury Lifestyle Magazine, and multiple digital lifestyle blogs. She is a content creator, consultant, and marketing and media strategist in the luxury lifestyle niche. She is a regular content contributor to Retail-Insider and has a vast freelance portfolio including Boulevard English & Chinese editions, Indulge, and Montecristo Magazine. When not attending high-profile events in Vancouver's 'Luxury Zone’ or on assignment abroad, she is honing her plant-based cooking skills and caring for her rescues. helen@ecoluxluv.com
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