Enjoy Inclusive Dining at Wildlight
Brunch menu plant-based highlights include the Crispy Oyster Mushroom Burger (tempura oyster mushrooms, plant-based togarashi mayo, cabbage slaw, house-made bread & butter pickles), the Grilled Beet Salad (red and golden beets, compressed Okanagan apples, sunflower shoots, roasted hazelnuts), Crispy Tofu Bowl (chili garlic salt, vegan fish sauce, soba noodles, avocado, edamame, spicy cucumber, and cashews). For sides, enjoy crispy hashbrowns, fresh sourdough with jam, and a bowl of fresh fruits.
To complement Chef Chow’s brunch dishes, Bar Manager Aman Nijjar has curated a robust list of feature beverages, ranging from the bubbly Sunday Spritz (sparkling wine, Aperol, soda, and Campari) served on the rocks, and refreshing spirit-free drinks like the Cosmo Lemonade (lemon, cranberry, and soda), the Rumless Pomm Daquiri (Lumette non-alcoholic LumRum, grenadine, spiced syrup, and citrus).
Pattison Food Groups First Foray
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- Helen Siwak is the founder of EcoLuxLuv Marketing & Communications Inc and publisher of Folio.YVR Luxury Lifestyle Magazine and digital women's lifestyle magazine EcoLuxLifestyle.co. She is a prolific content creator, consultant, and marketing and media strategist within the ecoluxury lifestyle niche. Post-pandemic, she has worked with many small to mid-sized plant-based/vegan brands to build their digital foundations and strategize content creation and business development. Helen is the west coast correspondent to Canada’s top-read industry magazine Retail-Insider, holds a vast freelance portfolio, and consults with many of the world’s luxury heritage brands. Always seeking new opportunities and challenges, you can email her at [email protected].
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