Immerse yourself in the exquisite gastronomic offerings of 
Honey Salt – a neighbourhood restaurant that boasts of regionally inspired and locally sourced ingredients. A haven for food enthusiasts, Honey Salt combines classic comfort with contemporary elegance, offering a relaxed atmosphere that is unmatched. 

Honey salt, brunch, dining, plantbased, vegan, luxury, Helen Siwak, vancouver, bc, yvr, folioyvr

This culinary gem is the brainchild of the renowned Elizabeth Blau and her accomplished husband, 
Chef Kim Canteenwalla, who share an unparalleled passion for entertaining guests and serving the freshest and most delectable dishes. 

Honey Salt prides itself on its farm-to-table cuisine, which highlights the bounty of BC and strives to showcase the rich and diverse flavours of the region in an approachable and welcoming setting. 

Honey salt, brunch, dining, plantbased, vegan, luxury, Helen Siwak, vancouver, bc, yvr, folioyvr



Canteenwalla brings almost three decades of culinary expertise and industry leadership to the table.

His formal training began at the prestigious Institute at St. Denis in Montreal, but his love for food started in childhood and took him on a journey worldwide in search of unusual flavours and new culinary techniques. 

Over the years, Canteenwalla has served as executive chef at some of the most distinguished hotels and restaurants across the globe, including the Four Seasons Hotel in Toronto, Raffles in Singapore, Le Royal 
in Cambodia, Grand Mirage in Bali, 
Le Meridian in Dubai, and the Royal Garden Group in Bangkok

In the US, he served as executive chef of the MGM Grand in Las Vegas. He later became the executive chef and managing partner, along with Blau. Canteenwalla’s culinary creations have garnered worldwide acclaim thanks to his love for fresh and exciting flavours and unwavering passion for the kitchen. 

So, embark on a gastronomic journey that will tantalize your taste buds and leave you craving more at Honey Salt – where classic comfort meets contemporary elegance.

In addition to the outstanding menus, including a stellar brunch selection, 
Honey Salt hosts various seasonal opportunities to explore, such as their 
weekly dining specials, concert series, 
and Afternoon Tea.

Author Profile

Helen Siwak, Luxury Lifestyle Observer
Helen Siwak, Luxury Lifestyle Observer
Helen Siwak is the founder of EcoLuxLuv Marketing & Communications Inc and publisher of Folio.YVR Luxury Lifestyle Magazine, PORTFOLIOY.YVR Business & Entrepreneurs Magazine, and digital women's lifestyle magazine She is a prolific content creator, consultant, and marketing and media strategist within the ecoluxury lifestyle niche. Post-pandemic, she has worked with many small to mid-sized plant-based/vegan brands to build their digital foundations and strategize content creation and business development. Helen is the west coast correspondent to Canada’s top-read industry magazine Retail-Insider, holds a vast freelance portfolio, and consults with many of the world’s luxury heritage brands. Always seeking new opportunities and challenges, you can email her at
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