For the uninitiated Heirloom is a contemporary plant-based dining experience with two locations - Vancouver and the North Shore. Owners Gus and Yogi created and maintain a socially conscious menu...
Have you been enjoying the new range of mocktails being offered at your favourite restaurants and lounges? Or perhaps you noticed the preference for non-alcoholic cocktails amongst your peers? While...
In a small 15-seat restaurant on Hastings Street, Victor Bouzide founded Nuba nearly 20 years ago with a desire to spread the goodness of his grandmother's cooking. Today, Nuba continues...
When the weather heats up, refreshing summer cocktails are the perfect way to stay cool. Some of our favourites are poured directly from a blender and others are shaken up...
Are you finding it tough to stay on track with healthy eating when there are so many take-out app's on your phone? Maybe it is time to consider a meal...
Ice cream desserts have come a long way! Those who went dairy-free ages ago will remember the futile search for those few plant-based pints hidden in the frozen food section...
Looking for a sunny breezy patio in Yaletown for a chill lunch or to hang-out with friends? The award-winning Do Chay is a plant-based Vietnamese restaurant on Hamilton Street near...
Whether we are out for the day, relaxing on the couch, or enjoying an evening with friends, pizza has always been the most convenient and accessible food. Whether by the...
Cities all over the world wish they had sushi like Vancouver has sushi! With over 600 restaurants offering sushi as their main fare, the question for plant-based people is where...
