the jungle room, west end restaurant, denman street, folioyvr, helen siwak, vancouver, bc, plantbased dining, vegan

It’s What’s For Brunch! Escape to the West End’s Lush Wonderland: The Jungle Room

The Jungle Room is not merely a dining destination—it is a lush retreat in Vancouver’s West End that combines culinary innovation with an eco-conscious ethos. Since its debut in April 2023, this jungle-inspired cocktail lounge has become a must-visit for food enthusiasts and cocktail connoisseurs alike. It is a tropical escape infused with sophistication, offering a dining experience unlike any other in the city.

the jungle room, west end restaurant, denman street, folioyvr, helen siwak, vancouver, bc, plantbased dining, vegan

A Culinary Fusion of Indonesian and Japanese Flavours

Stepping into The Jungle Room feels like entering a verdant paradise. Helmed by the talented trio of chefs, the menu is a testament to the rich culinary traditions of Indonesia and Japan. Together, they have masterfully combined their cultural influences to create a plant-based menu that delights the senses and nourishes the soul.

Lumpia Spring Rolls & Jungle Fries

Standout Dishes: A Plant-Based Feast

Miso-Braised Squash: This signature dish captures the essence of autumn with charred shallot, roasted hakurei turnips, sautéed greens, wasabi chimichurri, and a creamy curried squash purée.
Charred Broccolini: Sambal oelek and kecap manis elevate this seemingly simple dish into a side that demands attention.
Wild Mushroom Bubur: A comforting congee brimming with wild mushrooms, walnuts, burnt scallion oil, and crispy yam, this dish is a soulful exploration of Indonesian cuisine.
Agedashi Tofu Salad: Light yet flavourful, this salad combines beet carpaccio, goma dressing, shiso, and pickled chilli for a refreshing starter.
Jungle Fries: Double-cooked house fries seasoned with lemon pepper and togarashi, served with a red pepper dip, are perfect for sharing.
Lumpia Spring Rolls: These crisp vegetable-filled rolls are paired with crying tiger sauce, making them an ideal companion to the vibrant Maracujà Gimlet cocktail.

Miso-Braised Squash

Agedashi Tofu Salad & Charred Broccolini

Sip and Savour: Cocktails with a Cause

the jungle room, west end restaurant, denman street, folioyvr, helen siwak, vancouver, bc, plantbased dining, vegan

The Jungle Room’s cocktail menu is a celebration of creativity and sustainability, designed to elevate every visit to this tropical-inspired lounge. Each drink is a vibrant fusion of fresh, high-quality ingredients, with flavours inspired by global influences and a touch of the exotic. From zesty fruit infusions to herbaceous and smoky undertones, the drinks are crafted to surprise and delight. Signature options like the San Cristóbal and other artfully balanced creations highlight the bar team’s commitment to pushing boundaries. Perfectly paired with the plant-based menu, these cocktails offer a harmonious blend of innovation and indulgence in every glass.

A Message from the Creator

When the Jungle Room launched, Kevin Frank, owner of The Jungle Room, shared with us a sentiment which holds true to today, “With our innovative plant-based menu and enchanting cocktail offerings, we invite our guests on a culinary adventure unlike any other. The Jungle Room is where the vibrant world of vegan cuisine meets the magic of the jungle.”

For those looking to escape the ordinary and immerse themselves in a tropical haven, The Jungle Room is an unforgettable journey into flavour, sustainability, and creativity. This culinary oasis is a place where indulgence meets mindfulness, and every bite is a step into the jungle.

Author Profile

Helen Siwak, Luxury Lifestyle Observer: Helen Siwak is the founder of EcoLuxLuv Communications & Marketing Inc and publisher of Folio.YVR Luxury Lifestyle Magazine and PORTFOLIOY.YVR Business & Entrepreneurs Magazine. She is a prolific content creator, consultant, and marketing and media strategist within the ecoluxury lifestyle niche. Helen is the west coast correspondent to Canada’s top-read industry magazine Retail-Insider, holds a vast freelance portfolio, and consults with many of the world’s luxury heritage brands. Always seeking new opportunities and challenges, you can email her at [email protected].