jamjar restaurant, the drive, commercial drive, helen siwak, folioyvr, vegan dining, plantbased menus, lebanese food, ecoluxury

It’s What’s For Brunch! Falafel, Flavour & the Coolest Street in Town: Jamjar’s Plant-Based Brunch on ‘The Drive’

For food lovers seeking a weekend adventure, Commercial Drive in Vancouver is the perfect destination, and Jamjar Canteen is the crown jewel of its culinary offerings. This Lebanese-inspired eatery delivers a plant-based brunch experience that is as vibrant and eclectic as the neighbourhood itself. With a focus on sustainability, bold flavours, and a cozy atmosphere, Jamjar Canteen is the spot for those who appreciate conscious dining without sacrificing taste.

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A Commercial Drive Gem

Nestled in the heart of one of Vancouver’s most dynamic neighbourhoods, Jamjar Canteen is more than a restaurant—it is an experience. Commercial Drive, known for its indie boutiques, vibrant street culture, and global cuisine, is the ideal backdrop for this eco-friendly eatery. The atmosphere is warm and welcoming, making it a perfect stop on a weekend stroll or as the central hub of your day’s adventure.

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Creative Plates for Plant-Based Palates

Jamjar’s brunch menu takes plant-based dining to a new level, with dishes designed to celebrate texture, flavour, and sustainability. A standout is their Vegan Benedict, a creative twist on the classic. Think plant-based ‘eggs’ atop fried pita bread, smothered in a rich, velvety hollandaise sauce that will have you savouring every bite.

Jamjar’s Avocado Toast is not your average brunch staple. Instead of bread, it is served on fried pita and topped with smashed avocado, spiced chickpeas, and a sprinkle of chilli salt for a satisfying kick. Pair it with a side of golden falafel and their refreshing Sunset Spritz, and you have a meal worthy of a place on your Instagram feed.

For those who love variety, Jamjar’s hearty platters are the ultimate indulgence. Whether you choose the Makali (crispy cauliflower), Falafel Platter, or the Vegan Sampler Platter, each dish is a vibrant celebration of wholesome ingredients. The Mujadara, a soulful mix of lentils, rice, and caramelized onions, is particularly satisfying and a true showcase of the restaurant’s Lebanese roots.

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We chose to create a five-course plant-based tasting menu from their incredible selection. An array of dips (Makdous, Hummus, Muttabel, Mohammara) with warm olives, Eggplant Steak (topped with pomegranate, tahini & crispy chickpeas), Batata Harra (cilantro & garlic friend potatoes), Fattoush Salad, and Baklava.

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Sweet Treats and Savoury Sides

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No brunch is complete without dessert, and Jamjar’s Baklava is a must-try. Flaky, sweet, and perfectly spiced, it is the perfect way to cap off your meal. Do not skip their savoury sides, like the creamy Spinach Dip or the refreshing Tabbouli, which add an extra layer of deliciousness to your brunch spread.

The Ultimate Plant-Based Brunch Adventure

Jamjar Canteen invites you to rediscover brunch through the lens of plant-based creativity. Located on the always-buzzing Commercial Drive, it is the ideal spot to kick off a weekend exploration of one of Vancouver’s coolest neighbourhoods.

From its sustainable ethos to its flavour-packed menu, Jamjar proves that plant-based dining can be both indulgent and exciting. Make it a part of your next weekend plan, and savour every bite of this vibrant, conscious culinary experience.

Author Profile

Helen Siwak, Luxury Lifestyle Observer: Helen Siwak is the founder of EcoLuxLuv Communications & Marketing Inc and publisher of Folio.YVR Luxury Lifestyle Magazine and PORTFOLIOY.YVR Business & Entrepreneurs Magazine. She is a prolific content creator, consultant, and marketing and media strategist within the ecoluxury lifestyle niche. Helen is the west coast correspondent to Canada’s top-read industry magazine Retail-Insider, holds a vast freelance portfolio, and consults with many of the world’s luxury heritage brands. Always seeking new opportunities and challenges, you can email her at [email protected].