Rewild Australia celebrated the launch of the arrival of their wines with an intimate evening hosted by Andrew Peller Ltd at Seasons in the Park restaurant in the incredible Queen Elizabeth Park along the Cambie Corridor.
Rewild Australian Wine stands at the forefront of sustainable viticulture, blending innovative practices with a deep respect for the land. Nestled in Australia’s picturesque wine regions, the vineyard prioritizes biodiversity, utilizing organic farming methods that rejuvenate the ecosystem.
At the heart of Rewild’s philosophy is a commitment to regenerative agriculture. By enhancing soil health through cover cropping and composting, the vineyard fosters a thriving environment for native flora and fauna. This approach not only nurtures the vines but also promotes resilience against pests and diseases, reducing the need for chemical interventions.
Water conservation is another cornerstone of their sustainability measures. Rewild employs advanced irrigation techniques, capturing rainwater and using drip irrigation systems to minimize waste. This conscientious use of resources supports both the vineyard’s health and the surrounding environment.
Furthermore, the winery embraces a circular economy by recycling materials and reducing carbon footprints throughout the production process. This holistic approach not only results in exceptional wines but also champions a philosophy of stewardship for future generations.
As Rewild Australian Wine continues to innovate, it serves as an inspiring model for sustainable practices in the wine industry, proving that exceptional quality can harmoniously coexist with environmental responsibility.
We enjoyed the evening and look forward to sharing more about this pioneering Australian wine now available in BC!
Author Profile
- Helen Siwak is the founder of EcoLuxLuv Marketing & Communications Inc and publisher of Folio.YVR Luxury Lifestyle Magazine and PORTFOLIOY.YVR Business & Entrepreneurs Magazine. She is a prolific content creator, consultant, and marketing and media strategist within the ecoluxury lifestyle niche. Post-pandemic, she has worked with many small to mid-sized plant-based/vegan brands to build their digital foundations and strategize content creation and business development. Helen is the west coast correspondent to Canada’s top-read industry magazine Retail-Insider, holds a vast freelance portfolio, and consults with many of the world’s luxury heritage brands. Always seeking new opportunities and challenges, you can email her at helen@ecoluxluv.com.
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