Monogram Canada presented a pioneering initiative in the appliance industry — Elevated Entertaining: Elevated Entertaining: A Dining Series Featuring Michelin Star Chef Patrick Kriss & Holt Renfrew — with host Canadian television personality Tania Kim.
The intimate event brought luxury culinary excellence to life and featured the artistry of Chef Patrick Kriss, founder of Alo Food Group, and the luxury distinction of Holt Renfrew. This pioneered collaboration highlighted the Monogram Professional Induction Range, the brand’s longstanding relationship with Chef Kriss, and introduced a strategic alliance with Holt Renfrew that reflects a shared dedication to innovation, sophistication, and luxury.
“We’re delighted to collaborate with Monogram and Chef Patrick Kriss on this groundbreaking event,” said Ross Constandse, Senior Manager, Food and Beverage at Holt Renfrew. “This dinner series not only highlights our shared commitment to excellence but also showcases the synergy between culinary artistry and luxury living. It’s an exciting moment for us to bring together two iconic brands in a way that has never been done before in Canada.”
“Induction cooking has been a valuable addition to my restaurants, particularly in settings without traditional overhead ventilation. It provides excellent control and keeps the kitchen environment more manageable. I’m thrilled to join Monogram for this campaign, exploring and showcasing these advancements in culinary technology,” shared Chef Patrick Kriss.
The West Coast launch of the series, held at the Holts Café in Pacific Centre, was a celebration of culinary precision and luxury. This invite-only luncheon blended the finest culinary artistry with an elevated lifestyle to inspire guests to entertain by elevating their culinary repertoire at home.
In addition to experiencing a bespoke four-course meal co-created by Chef Patrick Kriss and the Holt Renfrew Culinary Division, the event featured a live cooking demonstration on the new Professional Induction Range, and Orlando Carreira, Monogram’s in-house Mixologist, created a bespoke cocktail that perfectly complements the menu using Monogram’s Forge Heated Ice Press, adding another layer of sophistication to the event.
About the Monogram Professional Induction Range
The Monogram Professional Induction Range, available in 30″ and 36″ models, is a testament to our commitment to ‘Elevate Everything’ in the kitchen. With unmatched temperature accuracy, our signature Precision Cooking and Gourmet Guided capabilities, and a sleek design, it’s a game-changer in culinary technology. Its large oven capacity, advanced convection systems, and self-cleaning features make it easier to transform everyday cooking into a gourmet experience, turning every meal into a true delight.
Event experience and images provided by luxury lifestyle marketing agency – Convoy Communications.
Author Profile
- Helen Siwak is the founder of EcoLuxLuv Marketing & Communications Inc and publisher of Folio.YVR Luxury Lifestyle Magazine, PORTFOLIOY.YVR Business & Entrepreneurs Magazine, and digital women's lifestyle magazine EcoLuxLifestyle.co. She is a prolific content creator, consultant, and marketing and media strategist within the ecoluxury lifestyle niche. Post-pandemic, she has worked with many small to mid-sized plant-based/vegan brands to build their digital foundations and strategize content creation and business development. Helen is the west coast correspondent to Canada’s top-read industry magazine Retail-Insider, holds a vast freelance portfolio, and consults with many of the world’s luxury heritage brands. Always seeking new opportunities and challenges, you can email her at helen@ecoluxluv.com.
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