If you are searching for a refreshing dining experience in Vancouver, look no further than Viet Family on Commercial Drive. This plant-based, second-generation family-owned restaurant recently relocated to a new, brighter, and more modern space, and it is creating quite a buzz among both locals and visitors. The new location adds a fresh, contemporary vibe to the already beloved menu, which beautifully combines traditional Vietnamese flavours with a plant-based twist.
At Viet Family Restaurant, all of the plant-based proteins, including the vegan chicken, pork belly, tofu, and ribs, are crafted in-house by the skilled kitchen staff with a focus on quality and authenticity. The restaurant prides itself on creating these proteins from scratch, using fresh, whole ingredients and traditional methods, ensuring that every dish is free from additives or preservatives. This dedication to handcrafting their plant-based proteins not only enhances the flavours but also guarantees a healthier, more sustainable dining experience for guests. Each bite reflects the passion and care that goes into making everything from scratch, bringing you the true essence of plant-based Vietnamese cuisine.
A Taste of Tradition with a Plant-Based Twist
One of the standout dishes at Viet Family is the Summer Rolls with Vegan Chick’n. These fresh, flavour-packed rolls are made with crisp vegetables, herbs, and a generous portion of vegan chick’n, making them the perfect starter to share or enjoy on your own. The rolls are served with a homemade peanut sauce that adds an irresistible depth of flavour, and it is clear that a lot of thought has gone into the combination of textures and tastes.
The faux-beef pho is comforting and features tender slices of seitan served in a fragrant, aromatic broth. The rich, simmered broth is infused with spices and served with rice noodles, fresh herbs, and lime; this hearty dish offers a perfect balance of savoury, aromatic, and fresh elements, making each bowl so satisfying.
Indulge in Hearty, Comforting Flavours
For something heartier, Viet Family’s Vegan Pork Belly is an absolute must-try. This dish is a perfect example of how the restaurant honours traditional Vietnamese flavours while offering plant-based alternatives. The vegan pork belly has a satisfyingly rich, crunchy texture, and the balance of aromatic herbs gives the dish a refreshing contrast. Paired with fine vermicelli noodles, it is an all-around satisfying meal that you build yourself and dip in a tart-sweet sauce.
Another irresistible dish is the Lemongrass Chicken (below). This tantalizing dish that combines tender, juicy chick’n with the aromatic, zesty notes of fresh lemongrass. Marinated in a blend of fragrant herbs and spices, the chicken is infused with a subtle citrusy kick that perfectly complements its savoury richness. A mouthwatering balance of crisp, caramelized edges and so moist!
Sweet Ending to a Perfect Meal
To end your meal on a high note, the Tofu Pudding is a dessert unlike any other. This dish is a delightful balance of smooth tofu pudding, soft palm seeds, and aromatic ginger syrup. The dessert is light, refreshing, and satisfying all at once, making it the perfect finish to a fulfilling meal.
On your next afternoon on ‘The Drive,’ thrifting, antiquing, or dining, consider the visit Viet Family Restaurant for a welcoming experience. With its commitment to plant-based ingredients, vibrant atmosphere, and dedication to quality, it is clear that this family-owned gem has something truly special to offer.
Author Profile
- Helen Siwak is the founder of EcoLuxLuv Marketing & Communications Inc and publisher of Folio.YVR Luxury Lifestyle Magazine, PORTFOLIOY.YVR Business & Entrepreneurs Magazine, and digital women's lifestyle magazine EcoLuxLifestyle.co. She is a prolific content creator, consultant, and marketing and media strategist within the ecoluxury lifestyle niche. Post-pandemic, she has worked with many small to mid-sized plant-based/vegan brands to build their digital foundations and strategize content creation and business development. Helen is the west coast correspondent to Canada’s top-read industry magazine Retail-Insider, holds a vast freelance portfolio, and consults with many of the world’s luxury heritage brands. Always seeking new opportunities and challenges, you can email her at helen@ecoluxluv.com.
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