Diva at the Met Delights: Brunch, Bubbles, and Plant-Based Bliss

A stones through from the harbour, the Metropolitan Hotel Vancouver is a haven for those seeking a luxurious, yet accessible, experience in the city. With sleek rooms, an unbeatable location just steps from the business district and shopping on Robson and Alberni Streets, and impeccable service, the hotel offers everything a traveller could desire.

Yet, what truly elevates a stay here is Diva at the Met—a culinary destination that blends refined technique with contemporary plant-based offerings. Whether you are in the city for business, leisure, or a weekend escape, Diva makes it seamless to stay aligned with your dietary preferences while indulging in thoughtful, flavour-forward dishes and elegant drinks.

BRUNCH WITHOUT SACRIFICE

Weekend mornings at Diva at the Met are designed for those who relish slow, satisfying starts. Their plant-based brunch menu offers an impressive lineup that does not compromise on flavour. The Golden Smoothie Bowl is a radiant start, blending organic turmeric, mango, banana, cardamom, and oat milk into a sunlit swirl, beautifully layered with chia pudding. For something warm and hearty, the Uttapam, a fermented lentil and rice pancake served with sweet pepper salsa and tangy tomato chutney, delivers depth and comfort.

The Avocado Toast is elevated here, paired with confit grape tomatoes, arugula, and a drizzle of aged balsamic, while the Shakshuka, traditionally egg-based, can be fully veganized, simmered in harissa-spiced tomato sauce and served with grilled bread and avocado.

For those who believe brunch should be an everyday affair, Diva’s Mimosa Flight makes a strong case for it. Featuring a trio of fresh-squeezed juices—grapefruit, orange, and pineapple—this flight brings a refreshing sparkle to the table. Each pour offers its own character: the crisp citrus of grapefruit, the familiar brightness of orange, and the tropical sweetness of pineapple. Together, they create a vibrant tasting experience that complements every bite of Diva’s brunch offerings. It is a playful, uplifting addition that transforms any morning into a celebration—and might just have you wishing brunch was always on the menu.

Those looking for something more refined can indulge in the Elderflower Elixir—a gin-based cocktail with elderflower syrup and lemon—that is both floral and zesty, rounding out the brunch experience with elegance.

LUNCH THAT DELIVERS

Diva’s lunch menu continues the plant-based excellence with an inspired selection. The Beetroot Hummus, served with marinated olives, crispy chickpeas, and Daniel’s house-made sourdough focaccia, is a vibrant, shareable beginning. A highlight not to be missed is the Mushroom Calamari, delivering that crispy, savoury satisfaction with a perfectly spiced sauce that keeps you coming back.

For something filling and flavourful, the Vegan Mapo Tofu hits the mark with steamed bok choy, jasmine rice, and doubanjiang—a fiery fermented chilli and bean paste that brings bold umami. Salads at Diva are far from an afterthought, with many customizable options to suit your mood and lifestyle.

INDULGE IN DESSERTS

Dessert lovers, rejoice. Diva proves that indulgence has no limits with a Seven-Layer Carrot Cake adorned with cherry and nectarine compote. It is rich, layered, and beautifully balanced between spice and sweetness. The Walnut Brownie, decadent with dark chocolate ganache, is a must-try, and if you are in the mood for something lighter, the house-made berry sorbet offers a refreshing finish.

DRINKS TO REMEMBER

As the sun sets, Diva’s bar invites you to unwind with a menu that is as refined as it is imaginative. Their Glenlivet-based “The New Classics” reimagine traditional cocktails with sophistication. Try the Glen’Noir, a complex blend of Glenlivet 12 Year Old Scotch, Amaro Montenegro, Luxardo maraschino, Chartreuse, and Angostura bitters—it is deep, smooth, and unforgettable.

Prefer vodka? The Metropolitan’s exclusive “It’s Tito’s O’Clock” offerings are a standout. Choose from the Tito’s & Tonic, Tito’s Mule, or a perfectly chilled Tito-tini—each one crafted with simplicity and elegance.

DEALS THAT DELIGHT

Diva at the Met makes it easy to keep coming back, thanks to enticing seasonal promotions. Take advantage of half-off bottles of wine, Buy One, Get One 50% Off entrées, All-Day Happy Hour drinks, and group booking specials during the holidays. These thoughtful touches make Diva more than just a hotel restaurant—it becomes a destination in its own right.

Whether you are visiting Vancouver or planning a local staycation, Diva at the Met ensures you can dine and drink consciously, without compromise. Plant-based foodies, your table is ready.

Author Profile

Helen Siwak, Luxury Lifestyle Observer: Helen Siwak is the founder of EcoLuxLuv Communications & Marketing Inc and publisher of Folio.YVR Luxury Lifestyle Magazine and PORTFOLIOY.YVR Business & Entrepreneurs Magazine. She is a prolific content creator, consultant, and marketing and media strategist within the ecoluxury lifestyle niche. Helen is the west coast correspondent to Canada’s top-read industry magazine Retail-Insider, holds a vast freelance portfolio, and consults with many of the world’s luxury heritage brands. Always seeking new opportunities and challenges, you can email her at [email protected].