Morning light poured across the Danube as The Mozart (Riverside Luxury Cruises) slipped quietly along, her polished decks catching the sun like a well-burnished humidor. I had already enjoyed a beautifully fragrant Ethiopian coffee paired with a selection of indulgent plant-based pastries by Chef Johannes Bär—lavender-scented swirls, flaky fruit-filled layers, and pillowy soft cinnamon donuts...




















