matthew kenney Archives - PORT/FOLIO.YVR

☆ Issue #18 - Spring 2023

Next Level Deliciousness: ‘The Art of Raw Desserts’ by Crystal Bonnet

Helen Siwak, Luxury Lifestyle ObserverMay 11, 2023July 1, 2023

'The Art of Raw Desserts’ is the latest culinary adventure for BC-based raw food guru Crystal Bonnet. Every dish was created and beautifully photographed by Bonnet, and will have you...

☆ Issue #14 - June 2022

Matthew Kenney: Plant Food + Wine ☆ Folio.YVR Issue 14

Helen Siwak, Luxury Lifestyle ObserverJune 1, 2022January 20, 2023

As a raw food chef, plant-based visionary, author, and entrepreneur, Matthew Kenney’s application of contemporary methods and techniques to design innovative recipes with exciting food aesthetics has pushed plant-based cuisine...

EcoLux☆Lifestyle: Pizza and Cheesecake – An Interview with Crystal Bonnet, Raw Vegan Chef

Helen Siwak, Luxury Lifestyle ObserverNovember 19, 2020November 30, 2022

Crystal Bonnet is an International Raw Food Chef, Instructor and Cookbook Author. Her culinary passion started with living, plant-based food in her own kitchen, which led her to train at...

☆ Issue #12 - October 2020

Folio.YVR Issue #12: Crystal Bonnet: Compassionate Chef & Raw Dessert Guru

Folio.YVR StaffOctober 31, 2020November 15, 2020

If given a choice, how many of us would begin each meal with a beautifully luscious dessert? Or, forsake the whole meal altogether, and luxuriate in the entire cake? Picture...

☆ Issue #11 - February 2020

FolioYVR Issue #11: Ladurée by Matthew Kenney is a Vegan Pastry Paradise

Helen Siwak, Luxury Lifestyle ObserverMarch 6, 2020April 20, 2020

Having been tempted by Ladurée on Robson Street too many times to count, and having to endure meetings where my companions gorged on their famous French Toast, it was with...