The countdown is on to the new year, and Kitchen Table Restaurants acclaimed Pourhouse is getting into the spirit with a playful 12 Days of Cocktails offering. Toast to the last days of 2022 with daily themed drinks inspired by the classic carol, with the last day landing – fittingly – on New Year’s Eve.
Hailed as one of Canada’s Best Bars of 2022, Gastown’s Pourhouse is the perfect spot for those in search of a little holiday revelry. Sip and savour the season with libations concocted by the creative and innovative Pourhouse team until the year’s end.
Just like the song, Pourhouse’s 12 Days of Cocktails begins with a Partridge in a Pear Tree (Cointreau, Sotol, lemon, dash chocolate bitters, orange twist & cherry), and they will be pouring clever creations all the way through to those dozen Drummers Drumming (Aberfeldy 12, Amaro Montenegro, Lonetree Cider). Bring your true love, and your best pals, or treat yourself. The full roster awaits you at Pourhouse.
12 Days of Cocktails at Pourhouse
Partridge in a Pear Tree
| Cointreau, Sotol, lemon, dash chocolate bitters, orange twist & cherry
Two Turtle Doves (10/10 Manhattan)
| Angel’s Envy Kentucky Straight Bourbon finished in Port barrels, Amaro Lucano, Cocchi Vermouth di Torino
Three French Hens
| Citadelle, Suze, Lillet
Four Calling Birds (Jungle Bird)
| Goslings Black Seal, Campari, pineapple
Five Golden Rings (Golden Penicillin) (not vegan)
| Ardbeg 5 Wee Beestie and egg yolk garnished with gold flakes
Geese a Layin’ (Sazer-Quacks) (not vegan)
| Duck Fat Washed Brandy, Sazerac
Swans a Swimming
| Wet Grey Goose Martini, Cocchi Rosa
Maids a Milkin’ (To a Friend) (not vegan)
| Flor de Cana 12, Lustau Sherry, pineapple, clarified milk
Ladies Dancing (Blue Curacao Sidecar)
| Marquis VSOP Brandy, Blue Curacao, cinnamon sugar
Lords a Leaping (Champagne Cocktail)
| Pommery Pop, Peychaud’s bitters, sugar cube
Pipers Piping
| Take My Word Cachaca, Fernet Branca, Ardbeg 12
Drummers Drumming
| Aberfeldy 12, Amaro Montenegro, Lonetree Cider
The History of Pourhouse
Launched in a turn-of-the-century heritage building in the heart of Gastown in 2009, Pourhouse quickly established itself as one of Vancouver’s most beloved bars and restaurants thanks to its signature approach to cocktails and mouthwatering comfort food, authentic décor and warm, convivial atmosphere. Rechristened in 2021, Pourhouse builds on that rock-solid reputation and takes the restaurant in a delicious new direction by introducing new gourmet dishes available for dine-in or to-go service seven days a week in addition to a catalogue of classic and contemporary cocktails and an expansive list of wines.
Book Your Visit Today!
162 Water Street, Vancouver, BC V6B 1B2 | 604-568-7022 Lunch Monday to Friday 11:30 a.m. to 3 p.m.Dinner Daily 5 p.m. to midnight Weekend Brunch on Saturday and Sundays 11:30 a.m. to 3 p.m. Happy Hour seven days a week 3 p.m. to 6 p.m. and 10 p.m. to close
Author Profile
- Helen Siwak is the founder of EcoLuxLuv Communications, publisher of Folio.YVR Luxury Lifestyle Magazine, and multiple digital lifestyle blogs. She is a content creator, consultant, and marketing and media strategist in the luxury lifestyle niche. She is a regular content contributor to Retail-Insider and has a vast freelance portfolio including Boulevard English & Chinese editions, Indulge, and Montecristo Magazine. When not attending high-profile events in Vancouver's 'Luxury Zone’ or on assignment abroad, she is honing her plant-based cooking skills and caring for her rescues. [email protected]
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