Gastown's Pourhouse Does the Season Right with Cocktail Countdown!

The countdown is on to the new year, and Kitchen Table Restaurants acclaimed Pourhouse is getting into the spirit with a playful 12 Days of Cocktails offering. Toast to the last days of 2022 with daily themed drinks inspired by the classic carol, with the last day landing – fittingly – on New Year’s Eve.

Hailed as one of Canada’s Best Bars of 2022, Gastown’s Pourhouse is the perfect spot for those in search of a little holiday revelry. Sip and savour the season with libations concocted by the creative and innovative Pourhouse team until the year’s end.

Just like the song, Pourhouse’s 12 Days of Cocktails begins with a Partridge in a Pear Tree (Cointreau, Sotol, lemon, dash chocolate bitters, orange twist & cherry), and they will be pouring clever creations all the way through to those dozen Drummers Drumming (Aberfeldy 12, Amaro Montenegro, Lonetree Cider). Bring your true love, and your best pals, or treat yourself. The full roster awaits you at Pourhouse.

12 Days of Cocktails at Pourhouse

Partridge in a Pear Tree
| Cointreau, Sotol, lemon, dash chocolate bitters, orange twist & cherry

Two Turtle Doves (10/10 Manhattan)
| Angel’s Envy Kentucky Straight Bourbon finished in Port barrels, Amaro Lucano, Cocchi Vermouth di Torino

Three French Hens
| Citadelle, Suze, Lillet

Four Calling Birds (Jungle Bird)
| Goslings Black Seal, Campari, pineapple

Five Golden Rings (Golden Penicillin) (not vegan)
| Ardbeg 5 Wee Beestie and egg yolk garnished with gold flakes

Geese a Layin’ (Sazer-Quacks) (not vegan)
| Duck Fat Washed Brandy, Sazerac

Swans a Swimming
| Wet Grey Goose Martini, Cocchi Rosa

Maids a Milkin’ (To a Friend) (not vegan)
| Flor de Cana 12, Lustau Sherry, pineapple, clarified milk

Ladies Dancing (Blue Curacao Sidecar)
| Marquis VSOP Brandy, Blue Curacao, cinnamon sugar

Lords a Leaping (Champagne Cocktail)
| Pommery Pop, Peychaud’s bitters, sugar cube

Pipers Piping
| Take My Word Cachaca, Fernet Branca, Ardbeg 12

Drummers Drumming
| Aberfeldy 12, Amaro Montenegro, Lonetree Cider

The History of Pourhouse

Launched in a turn-of-the-century heritage building in the heart of Gastown in 2009, Pourhouse quickly established itself as one of Vancouver’s most beloved bars and restaurants thanks to its signature approach to cocktails and mouthwatering comfort food, authentic décor and warm, convivial atmosphere. Rechristened in 2021, Pourhouse builds on that rock-solid reputation and takes the restaurant in a delicious new direction by introducing new gourmet dishes available for dine-in or to-go service seven days a week in addition to a catalogue of classic and contemporary cocktails and an expansive list of wines.

Book Your Visit Today!

162 Water Street, Vancouver, BC V6B 1B2 | 604-568-7022 Lunch Monday to Friday 11:30 a.m. to 3 p.m.Dinner Daily 5 p.m. to midnight Weekend Brunch on Saturday and Sundays 11:30 a.m. to 3 p.m. Happy Hour seven days a week 3 p.m. to 6 p.m. and 10 p.m. to close

Author Profile

Helen Siwak, Luxury Lifestyle Observer: Helen Siwak is the founder of EcoLuxLuv Marketing & Communications Inc and publisher of Folio.YVR Luxury Lifestyle Magazine, PORTFOLIOY.YVR Business & Entrepreneurs Magazine, and digital women's lifestyle magazine EcoLuxLifestyle.co. She is a prolific content creator, consultant, and marketing and media strategist within the ecoluxury lifestyle niche. Post-pandemic, she has worked with many small to mid-sized plant-based/vegan brands to build their digital foundations and strategize content creation and business development. Helen is the west coast correspondent to Canada’s top-read industry magazine Retail-Insider, holds a vast freelance portfolio, and consults with many of the world’s luxury heritage brands. Always seeking new opportunities and challenges, you can email her at helen@ecoluxluv.com.

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