A new culinary gem has emerged in the bustling downtown core of Vancouver. Bar Haifa, on the main floor of the Deloitte Summit building (410 W Georgia Street), offers delectable dishes as a testament to harmony and co-existence which stands as a beacon of unity through the universal language of food.
A Taste of Co-Existence
Named after the port city of Haifa, this modern take on Middle Eastern food reflects the ethos of co-existence is mirrored in the ownership team, comprising partners from diverse backgrounds.
Originally starting as the Haifa Room in Toronto, friends and seasoned restaurateurs Fadi Hakim, Waseem Dabdoub, Mark Kupfert, Yossi Mizrachi Eastwood, and Daniel Suss embarked on a culinary journey to Vancouver. They aim to create a more elevated dining experience rooted in the cuisine from their childhood.
A Culinary Maestro
Heading the kitchen is Chef Jason Hemi, formerly sous chef at renowned Toronto establishments Rose and Sons and Fat Pasha. Chef Hemi brings his expertise to Bar Haifa, crafting dishes like his famous house hummus, loaded eggplant, and skewers.
Diners can relish in his culinary mastery at the chef’s table, where he cooks right before their eyes, often engaging in delightful conversations.
A Fusion of Flavors:
Bar Haifa promises a culinary adventure with locally sourced ingredients taking center stage. From a dedicated take-out street-food menu, the restaurant delights in blending tradition with innovation. Step inside Bar Haifa and savor the vibrant flavors of the Mediterranean, with dishes like falafel and shawarma prepared with the freshest produce and spices. For those looking for a more intimate dining experience, guests can also partake in the restaurant’s fine dining options, where they can experience retreat’s signature service, ensuring a memorable and personalized experience for every guest. Whether enjoying a quick bite on the go or indulging in a multi-course meal, Bar Haifa offers something for every palate, all while celebrating the rich culinary traditions of the region.
Top-Tier Service and Ambiance:
Elevating the dining experience further, Bar Haifa boasts top-tier service with hospitality veterans Cassandra Mosher and Alex Thornley leading the team. Mosher, known for her roles at esteemed establishments like Bao Bei and Bacaro, serves as the general manager, while Thornley, with a wealth of experience in the industry, takes on the role of Wine Director.
The restaurant’s bright, modern interior features a cocktail bar, banquette seating, and an open kitchen, creating an inviting atmosphere for guests to savour every moment. As summer approaches, the spacious outdoor patio will double its seating, providing an ideal setting for enjoying delicious meals al fresco.
Bar Haifa is more than just a restaurant as it aims to celebrate diversity, unity, and culinary excellence. With its proximity to the glorious Cloud Fazioli in the lobby of the Deloitte Summit building, guests are serenaded with music while dining. Elevated indeed!
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