Sustainability takes practice and dedication. Learn about the five lifestyle changes you can make for an eco-friendly day from morning to night.
It’s Whats For Brunch: MILA’s Menu is a Celebration of Plantbased Excellence
Located in Vancouver's Chinatown neighbourhood, MILA stands as a beacon of culinary innovation and sustainability, offering a dining experience that transcends expectations. From birthdays to weekend brunches, MILA beckons guests...
Nafsika Antypas: From Pilaros to Plant-based Nafsika’s Kitchen, Business is in Her Blood
Entrepreneur Nafsika Antypas is a writer, author, executive producer, actress, and mother of two. "The joy of witnessing my children grow, learn, and thrive is immeasurable. Being a mother can...
Tasting Plates on the Folke Patio in Kitsilano
The Folke plant-based restaurant is 1,400-square-feet of country chic in the heart of Kitsilano. The new spot offers an array of unique rustic sharing plates that highlight fresh produce and...
Issue #16 – Publisher’s Message by Helen Siwak, EIC
Welcome to Folio.YVR Luxury Lifestyle Magazine's first Holiday Edition - a delightful collaboration with Retail-Insider, Canada's most read retail industry news source. Not intended as a definitive shopping guide but...
Gastown’s Pourhouse Does the Season Right with Cocktail Countdown!
The countdown is on to the new year, and Kitchen Table Restaurants acclaimed Pourhouse is getting into the spirit with a playful 12 Days of Cocktails offering. Toast to the last days of 2022...
Publisher’s Message by Helen Siwak, EIC
Cheers to the fall season! As nature readies for a long sleep, our beautiful west coast city is waking up and embracing the opportunity that comes of person-to-person connecting. In...
Folio.YVR Friends: Acetaia del Cristo: The Ancient Art of Balsamic Vinegar
Since ancient times, one of the simplest meals between two friends is that of a loaf of bread accompanied by a small bowl of oil and vinegar for dipping. While...
Folio.YVR Issue #12: Crystal Bonnet: Compassionate Chef & Raw Dessert Guru
If given a choice, how many of us would begin each meal with a beautifully luscious dessert? Or, forsake the whole meal altogether, and luxuriate in the entire cake? Picture...
FolioYVR Issue #11: Ladurée by Matthew Kenney is a Vegan Pastry Paradise
Having been tempted by Ladurée on Robson Street too many times to count, and having to endure meetings where my companions gorged on their famous French Toast, it was with...